How to Make the Best Turnip Soup

Turnip soup is a delicious and nutritious way to enjoy this root vegetable that is often overlooked. Turnips have a mild and slightly sweet flavor when cooked, and they are rich in vitamin C, fiber, and minerals. Turnip soup is easy to make, and you can customize it with your favorite herbs and spices. Here are some tips and steps on how to make the best turnip soup.

Ingredients

To make turnip soup, you will need the following ingredients:

• 4 medium turnips, peeled and chopped
• 1 medium potato, peeled and chopped
• 1 onion, diced
• 2 cloves of garlic, minced
• 4 cups of chicken or vegetable broth
• 2 tablespoons of butter
• Salt and pepper to taste
• Optional: curry powder, rosemary, thyme, nutmeg, cream, cheese, croutons, etc.

Directions

To make turnip soup, follow these directions:

1. In a large pot over medium-high heat, melt the butter and sauté the onion and garlic until soft, about 10 minutes.
2. Add the turnips, potato, broth, and any herbs or spices you like. Bring to a boil, then reduce the heat and simmer until the turnips and potato are tender, about 20 minutes.
3. Using an immersion blender or a regular blender, puree the soup until smooth and creamy. Be careful when blending hot liquids, and work in batches if needed.
4. Season the soup with salt and pepper to taste. If you want a richer soup, you can stir in some cream or cheese at this point.
5. Serve the soup hot, garnished with more cheese or croutons if desired. You can also make a salad with turnip greens or spinach to go along with the soup.

Tips

Here are some tips on how to make the best turnip soup:

• You can use any type of turnips for this soup, but smaller ones tend to be sweeter and less bitter than larger ones.
• You can also add other vegetables to the soup, such as carrots, celery, parsnips, or apples. They will add more flavor and texture to the soup.
• You can adjust the thickness of the soup by adding more or less broth. You can also add some cornstarch dissolved in water to thicken the soup if needed.
• You can freeze the leftover soup in an airtight container for up to 3 months. To reheat it, thaw it in the refrigerator overnight and then warm it up on the stove or in the microwave.

Turnip soup is a cozy and comforting dish that is perfect for cold days. It is also a great way to use up any turnips you have in your pantry or fridge. Try this recipe and enjoy a bowl of creamy and flavorful turnip soup. Bon appétit!